Computer Error Messages

We all receive funny emails from our friends. Most of them aren’t that funny. In fact, some of you may not think this is funny, unless you work with computers in some capacity. Here’s hoping you’ll like it:

Should You Diet?

What does dieting really mean and should you do it? Are there any sure fire ways to lose weight? Here are some of the most popular diets today.

ATKINS

THE SCIENCE: The body metabolizes carbohydrates first; cut down on carbs, and your body will burn fat. So you can eat all the protein and fat you want and still shed pounds.

SAY GOOD-BYE TO: Sugar and carbs. After a stringent regimen during the first few weeks (including no more than twenty grams of carbs a day), gradually up your carb intake and ease into a diet low in trans fats, sugars, refined flours, and processed foods.

ATKINS IN NEW YORK: The Atkins Center is located right in midtown. There, an Atkins counselor will develop a personalized regimen for you (212-758-2110).

READING UP: Dr. Atkins’ New Diet Revolution, by Robert C. Atkins
www.atkinscenter.com.

THE ZONE

THE SCIENCE: Balance the basic food groups: 40 percent carbs, 30 percent fat, 30 percent protein.

SAY GOOD-BYE TO: Caffeine, artificial sweeteners, one-dimensional meals.

THE ZONE IN NEW YORK: Zone Gourmet delivers three prepared meals and two snacks daily-all perfectly balanced according to the 40-30-30 ratio (800-diet-308; $34.95 per day).

READING UP: The Zone, by Barry Sears
www.zoneperfect.com.

PERRICONE PRESCRIPTION

THE SCIENCE: Pounds are shed and wrinkles prevented by eliminating foods over 50 on the glycemic index and by increasing your intake of antioxidants (dark leafy greens, blueberries, cantaloupe) and omega-3 fatty acids (nuts, olive oil, salmon).

SAY GOOD-BYE TO: Rice, pasta, bread, refined sugars, potatoes, and juice.

PERRICONE IN NEW YORK: Dermatologist Nicholas Perricone practices in Meriden, Connecticut; if you can’t make the trip, pick up his antioxidant skin-care line, Cosmeceuticals, at Saks Fifth Avenue and Sephora.

READING UP: The Wrinkle Cure and The Perricone Prescription, both by Nicholas V. Perricone www.perriconeprescription.com.

LIFE CHOICE

THE SCIENCE: The antithesis of Atkins: a low-fat diet that comprises fruits, vegetables, whole grains, beans, and soy products in their natural forms.

SAY GOOD-BYE TO: Cut back on meat, sugar, alcohol, and high-fat foods.

LIFE CHOICE IN NEW YORK: Dean Ornish, the man behind Life Choice, is 3,000 miles away. But if you need hands-on coaching, the Avon Salon & Spa’s nutritionist, Gayle Reichler, is an Ornish guru (212-310-6363).

READING UP: Eat More, Weigh Less, by Dean Ornish
www.ornish.com.

WEIGHT WATCHERS

THE SCIENCE: Foods are assigned point values based on their number of calories, grams of fat, and grams of fiber. Eat anything you want, but stay inside your daily point limit.

SAY GOOD-BYE TO: Five-course tasting menus and supersize McDonald’s meals.

WEIGHT WATCHERS IN NEW YORK: There’s a Weight Watchers group for everyone: Creative types meet at 14th Street; fashionistas migrate to 38th and Broadway; at 51st and Sixth, you’ll find folks from NBC; and so on.

READING UP: Weight Watchers Stop Stuffing Yourself
www.weightwatchers.com.

MACROBIOTIC

THE SCIENCE: Eat only when you’re hungry, chew slowly, and divide your daily proportions along these lines: 10 percent brothy soup; 30 percent veggies, 10 percent beans and sea vegetables, and 50 percent whole grains-plus a bit of seafood, fruit, and nuts. And lots of twig tea.

SAY GOOD-BYE TO: Meat, dairy, artificially or chemically treated foods, and caffeine.

MACROBIOTIC IN NEW YORK: Keeping a macrobiotic kitchen can be a full-time job. Restaurants like Souen, Ozu, and Angelica Kitchen can ease the burden. Or contact the Natural Gourmet Cookery School to hire a personal chef, available full-time or for the occasional dinner party (212-645-5170, extension 103).

READING UP: The Macrobiotic Way, by Michio Kushi
www.macrobiotics.org.

RAW FOODS

THE SCIENCE: Cooking food destroys its nutritional value: Enzymes begin to degenerate; the body has to use its own enzymes to digest food, hastening aging and sapping energy.

SAY GOOD-BYE TO: Anything heated past 118 degrees.

RAW FOODS IN NEW YORK: Unless you’ve got a personal chef able to whip up coconut-meat noodles, familiarize yourself with one of the city’s three Quintessence restaurants, which serve raw-vegetable soup, raw ‘pasta’ (thin strips of squash), even raw wine.

READING UP: Raw (came out May 2003), by raw-food guru Roxanne Klein and four-star chef Charlie Trotter.

I know the option to just take diet pills is available, but I would recommend trying one of the above diets.

Shopping for Sofas

What is a sofa? A sofa, also known as a couch, settee, davenport or chesterfield is a comfortable piece of furniture suitable for seating multiple people. They can come as all one piece or multiple pieces. Those are called sectional sofas. Did you parents or grandparents do this too? The sofa we had in our living room was wrapped in plastic or draped over by an aphgan.

Blogs to Live By

I love blogs. They have taken the Internet world by storm, and I am on board with it. Here are a couple blogs that are my favorite:

Do you want to know about the latest in Gary Fong’s life? Yes, he is THE Gary Fong. The one who invented the Lightsphere that everyone and their brother has. The Lightsphere is one excellent tool and I have both the cloud and the clear. They just simply rock for showering my brides and grooms with diffused light. He has invented a number of nice tools for photographers, but mainly for wedding photographers.
www.xanga.com/garyfong1

Melissa Clifton is a very talented artist and web gal that I have learned a lot from. She has a bunch of tutorials that are worthy of looking over.

RetouchPro.com is also a great place for great tutorials. Their focus is, of course, retouching or repairing images. And this is technically not a blog, but it’s awesome, so I put it in the list.

Gary Fong’s Lightspheres Rock!

Gary Fong is a retired Wedding Photographer who invented what he dubbed the Lightsphere. That piece of flexible plastic on top of my flash is the most important piece to my images. As Gary has described it, instead of a harsh flashlight beam, the Lightsphere gives off a diffuse shower of light on the targeted subject and area.

I bought my first DSLR, a Nikon D70, in March 2005. I knew that after my wedding in August 2004 I wanted to become a wedding photographer. I have been working as a wedding photographer for a year and a half now, and I have learned so much since my first DSLR purchase.

Whatever kind of photography you do, buy the Lightsphere.